pickle cured fish
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pickle salted fish — pickle cured fish … Dictionary of ichthyology
pickled salted fish — pickle cured fish … Dictionary of ichthyology
tank salted fish — fish treated with salt in a watertight container so that the fish are cured in the pickle that is formed. Also called pickle cured fish and a variety of other names based on the container used and the pickle effect … Dictionary of ichthyology
brine packed fish — pickle cured fish (fish treated with salt in a watertight container such that they are cured in the resulting pickle drawn out from the flesh by the salt) … Dictionary of ichthyology
wet cured — brine cured fish (fish treated with salt in a water tight container so that they cure in the pickle that is formed. Also called brine cured, brine salted, tank salted, wet cured, wet salted) … Dictionary of ichthyology
pickled fish — 1) fish that have been pickle cured 2) fish preserved in scientific collections, usually first fixed in formalin and later transferred to ethanol for long term storage … Dictionary of ichthyology
brine cured — fish treated with salt in a water tight container so that they cure in the pickle that is formed. Also called brine cured, brine salted, tank salted, wet cured, wet salted … Dictionary of ichthyology
Breakfast — For other uses, see Breakfast (disambiguation). Part of a series on Meals … Wikipedia
Canadian cuisine — A small sampling of Canadian foods. Top to bottom, left to right: Montreal style smoked meat, Maple syrup, Canadian peameal bacon, Butter tart, Poutine, Nanaimo bar … Wikipedia
wet salted — brine cured fish (fish treated with salt in a water tight container so that they cure in the pickle that is formed. Also called brine cured, brine salted, tank salted, wet cured, wet salted) … Dictionary of ichthyology
